{"title":"Build a Bundle Cuts","description":"","products":[{"product_id":"build-a-box","title":"Insulated Shipping (12-inch box, liner, dry ice \u0026 label)","description":"\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eShipping \u0026amp; Fulfillment (12\" Box)\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eRequired for all Build-a-Box orders\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eGetting frozen beef from a farm in Ohio to your door takes more than a stamp. Every order ships in an insulated box with dry ice, a heavy duty liner, and a shipping label sized to avoid carrier upcharges. That's what keeps your beef frozen and your order arriving the way it should.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThat's what this covers.\u003c\/p\u003e","brand":"Elwer Land and Cattle","offers":[{"title":"Default Title","offer_id":56238924136614,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/0289\/7574\/files\/Elwer_Logo_png.jpg?v=1773236085"},{"product_id":"ribeye-steaks","title":"Ribeye Steaks","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePack: 2 steaks | Cut 1\" thick | Vacuum sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe ribeye is the king of the grill. Heavy marbling, rich flavor, tender enough that it doesn't take much to cook it right.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFat runs through the whole muscle on a ribeye — not just around the edges. That's what gives you a steak that's rich all the way through.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCook it hot and fast. Grill or cast iron, screaming hot, 3-4 minutes a side for medium rare. Rest it a few minutes before you cut it. Done.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eRaised on our farm in Delphos, Ohio. Grain finished. Two steaks per pack, vacuum sealed.\u003c\/p\u003e","brand":"Elwer Land and Cattle","offers":[{"title":"Default Title","offer_id":56267320983718,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/0289\/7574\/files\/IMG_1003.jpg?v=1773344383"},{"product_id":"sirloin-steak","title":"Sirloin Steak","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePack: 1 full steak, cut in half | Cut 1\" thick | Vacuum sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe sirloin doesn't get the same attention as a ribeye but it probably should. Lean, flavorful, and more versatile than any other steak on the animal.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThrow it on the grill whole and slice it against the grain for a table full of people. Marinate it and slice it thin for fajitas. Cut it into strips for a stir fry. It takes to seasoning well and holds up to high heat without falling apart.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eGrill or cast iron over high heat, 3-4 minutes a side for medium rare. However you're using it, slice against the grain — it makes a real difference on a leaner steak.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eRaised on our farm in Delphos, Ohio. Grain finished. One full steak per pack, vacuum sealed.\u003c\/p\u003e","brand":"Elwer Land and Cattle","offers":[{"title":"Default Title","offer_id":56267334680742,"sku":null,"price":24.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/0289\/7574\/files\/Sirloin_edited_best.jpg?v=1770228423"},{"product_id":"2-3-pound-beef-roast","title":"2-3 Pound Beef Roast","description":"\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eBeef Roast (2–3 lb)\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eVacuum sealed | Cut varies — rump, arm, English, or sirloin tip\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA good roast is one of the most versatile things in your freezer. Low and slow, it breaks down into beef you can pull apart with a fork — and from there you can go a dozen directions. Slice it thin for sandwiches. Pull it apart for street tacos. Smoke it and reverse sear it for something that'll turn heads. Or throw it in the crock pot with carrots and potatoes and let it run all day like your grandma did.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eHowever you cook it, the key is low heat and patience. Use a meat thermometer and don't rush it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eRaised on our farm in Delphos, Ohio. Grain finished. One roast per pack, vacuum sealed.\u003c\/p\u003e","brand":"Elwer Land and Cattle","offers":[{"title":"Default Title","offer_id":56267354669222,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/0289\/7574\/files\/2lb_English_Edited.jpg?v=1770820769"},{"product_id":"chuck-roast-3-4-pounds","title":"Chuck Roast 3 - 4+ Pounds","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eVacuum sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe chuck roast is a big, serious piece of beef. Rich flavor, good fat content, and it feeds a crowd without breaking the bank.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCrock pot pot roast with carrots and potatoes. Pulled beef tacos. Smoked low and slow and sliced thin for sandwiches. This is the cut that does it all — and it does all of it well.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eLow heat and patience. That's the whole game with a chuck roast.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eRaised on our farm in Delphos, Ohio. Grain finished. One roast per pack, vacuum sealed.\u003c\/p\u003e","brand":"Elwer Land and Cattle","offers":[{"title":"Default Title","offer_id":56267367841958,"sku":null,"price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/0289\/7574\/files\/ChuckRoastedEdited1.jpg?v=1773167857"},{"product_id":"english-cut-short-ribs","title":"Short Ribs (2 Packs)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePack: 4 ribs | Vacuum sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eShort ribs are one of the best kept secrets in beef. Rich, fatty, and full of flavor, they eat more like a braise cut than a rib, and that's exactly what makes them good.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eLow and slow is the only way to go. Oven braise, crock pot, or smoker given enough time they turn into something fall-off-the-bone tender with a depth of flavor you're not getting from a steak.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThese are English cut, each rib is its own piece, thick cut with plenty of meat on the bone.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eRaised on our farm in Delphos, Ohio. Grain finished. Four ribs per pack, vacuum sealed.\u003c\/p\u003e","brand":"Elwer Land and Cattle","offers":[{"title":"Default Title","offer_id":56267373117606,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/0289\/7574\/files\/IMG_2122.heic?v=1772820658"},{"product_id":"cube-steak","title":"Cube Steak","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePack: 4 steaks | Vacuum sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCube steak is an underrated cut. It's been run through a tenderizer, so it's already ahead of the game before it hits the pan. Pan fry it for a classic country fried steak, or throw it in the crock pot low and slow and it'll practically fall apart on the fork.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSimple, affordable, and feeds a family without any fuss.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eRaised on our farm in Delphos, Ohio. Grain finished. Four steaks per pack, vacuum sealed.\u003c\/p\u003e","brand":"Elwer Land and Cattle","offers":[{"title":"Default Title","offer_id":56267374952614,"sku":null,"price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/0289\/7574\/files\/CubeSteakLabelUpEdited_ae10da03-e68c-4b04-be65-98dcdea47fdf.jpg?v=1767879173"},{"product_id":"stew-meat","title":"Stew Meat","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePack: 2 lbs | Vacuum sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePre-cut chunks of beef ready to go straight into the pot. Beef stew, chili, soup, anything that calls for beef that's going to cook low and slow for a few hours.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIt's one of the easiest things you can do with beef. Throw it in a pot with whatever you've got, walk away, and come back to dinner.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eRaised on our farm in Delphos, Ohio. Grain finished. Two pound pack, vacuum sealed.\u003c\/p\u003e","brand":"Elwer Land and Cattle","offers":[{"title":"Default Title","offer_id":56267377770662,"sku":null,"price":21.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/0289\/7574\/files\/Stew_Meat_Edited_a93973ea-24e7-4fa2-aa97-0e7b8c28a10d.jpg?v=1761266694"},{"product_id":"beef-liver","title":"Beef Liver","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePack: ~2 lbs | Vacuum sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBeef liver isn't for everyone, but the people who eat it know exactly what they're getting. Dense, rich, and about as nutrient-packed as beef gets.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eClassic preparation is simple, slice it thin, season it, and pan fry it hot with onions. Don't overcook it or you'll ruin it. Medium at most.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eRaised on our farm in Delphos, Ohio. Grain finished. Approximately two pounds per pack, vacuum sealed.\u003c\/p\u003e","brand":"Elwer Land and Cattle","offers":[{"title":"Default Title","offer_id":56267378360486,"sku":null,"price":14.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/0289\/7574\/files\/Beef_Liver_Edited_17786f61-e0c7-40a5-bb89-bb1d3ffdf07c.jpg?v=1773235062"},{"product_id":"oxtail","title":"Oxtail","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePack: Vacuum sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOxtail has a cult following for a reason. It's one of the most flavorful cuts on the animal — rich, gelatinous, and deeply beefy when cooked low and slow.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBraise it, slow cook it, or make a stock that'll blow anything out of a can out of the water. It takes time but it's worth every hour.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eRaised on our farm in Delphos, Ohio. Grain finished. Vacuum sealed.\u003c\/p\u003e","brand":"Elwer Land and Cattle","offers":[{"title":"Default Title","offer_id":56267378688166,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/0289\/7574\/files\/IMG_2119.heic?v=1772820631"},{"product_id":"4-lb-ground-beef","title":"4 lb. Ground Beef","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFour 1 lb packages | Tube Style Packages\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis is the everyday workhorse of the freezer. Burgers, tacos, chili, meatballs, ground beef from a real farm hits different than what you're pulling out of a grocery store tray.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eLean ground beef. Little to no draining needed.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eRaised on our farm in Delphos, Ohio. Grain finished. Four individual one pound packages, vacuum sealed.\u003c\/p\u003e","brand":"Elwer Land and Cattle","offers":[{"title":"Default Title","offer_id":56267379605670,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/0289\/7574\/files\/2lb_Ground_Beef_Edited.jpg?v=1772820591"},{"product_id":"5-lb-ground-beef","title":"5 lb. Ground Beef","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFive 1 lb packages | Tube Style Packages\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis is the everyday workhorse of the freezer. Burgers, tacos, chili, meatballs — ground beef from a real farm hits different than what you're pulling out of a grocery store tray.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eLean ground beef. Little to no draining needed.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eRaised on our farm in Delphos, Ohio. Grain finished. Five individual one pound packages, vacuum sealed.\u003c\/p\u003e","brand":"Elwer Land and Cattle","offers":[{"title":"Default Title","offer_id":56267379736742,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/0289\/7574\/files\/5lb_Ground_Beef_Edited_20a2ec7e-39eb-480b-91ce-5c7f26b93625.jpg?v=1761266701"},{"product_id":"beef-tongue","title":"Beef Tongue","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eVacuum sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA classic in cuisines all over the world. Braise it low and slow until tender, peel it, and slice it thin. Makes exceptional tacos or sandwiches.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eRaised on our farm in Delphos, Ohio. Grain finished. Vacuum sealed.\u003c\/p\u003e","brand":"Elwer Land and Cattle","offers":[{"title":"Default Title","offer_id":56267380129958,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/0289\/7574\/files\/IMG_2120.heic?v=1772820640"},{"product_id":"beef-heart","title":"Beef Heart","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eVacuum sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eLean, dense, and more flavorful than most muscle cuts. Slice it thin and pan fry it, or cube it up and throw it on skewers. Treats well to a marinade.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eRaised on our farm in Delphos, Ohio. Grain finished. Vacuum sealed.\u003c\/p\u003e","brand":"Elwer Land and Cattle","offers":[{"title":"Default Title","offer_id":56267381637286,"sku":null,"price":17.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/0289\/7574\/files\/IMG_2121.heic?v=1772820645"},{"product_id":"brisket-full-packer","title":"Brisket (Full Packer)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eVacuum sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA full packer brisket is the Super Bowl of backyard BBQ. Flat and point together, the way it was meant to be cooked. If you know, you know.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe point is rich and fatty, the flat is lean and sliceable. Cook them together and you get the best of both; proper sliced brisket on one end, burnt ends on the other if you want them.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis isn't a weeknight cook. It's a commitment. Low and slow on the smoker, all day, until it's done. But there's nothing else like it when it comes off right.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eRaised on our farm in Delphos, Ohio. Grain finished. Whole packer brisket, vacuum sealed.\u003c\/p\u003e","brand":"Elwer Land and Cattle","offers":[{"title":"Default Title","offer_id":56267384881318,"sku":null,"price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/0289\/7574\/files\/BrisketEdited.jpg?v=1773169015"},{"product_id":"hamburger-patties","title":"Hamburger Patties","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e10 patties | ⅓ lb each\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eTen pre-formed patties ready for the grill. No mixing, no forming, no mess just pull them out and cook them.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e⅓ lb each, the right size for a real burger. High heat, a few minutes a side, done.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eRaised on our farm in Delphos, Ohio. Grain finished. Ten patties per pack.\u003c\/p\u003e","brand":"Elwer Land and Cattle","offers":[{"title":"Default Title","offer_id":56267387404454,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}]},{"product_id":"t-bone-steaks","title":"T-Bone Steaks","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePack: 2 steaks | Cut 1\" thick | Vacuum sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe T-bone is what got a lot of people hooked on steak in the first place. Strip on one side of the bone, filet mignon on the other. Two steaks in one, just like the porterhouse but a little more manageable on the plate.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eHigh heat, don't overthink it. Grill or cast iron, 3-4 minutes a side for medium rare. Let it rest before you cut it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eRaised on our farm in Delphos, Ohio. Grain finished. Two steaks per pack, vacuum sealed.\u003c\/p\u003e","brand":"Elwer Land and Cattle","offers":[{"title":"Default Title","offer_id":56267387535526,"sku":null,"price":51.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/0289\/7574\/files\/tbone_edited.jpg?v=1770820769"},{"product_id":"10-lb-ground-beef","title":"10 lb. Ground Beef","description":"\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eGround Beef (10 lb)\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTen 1 lb packages | Tube Style Packages\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eTen pounds of ground beef from a real farm. Burgers, tacos, chili, meatballs, weeknight dinners for a month. This is the kind of thing that makes a full freezer feel like a head start.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eLean ground beef. Little to no draining needed.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eRaised on our farm in Delphos, Ohio. Grain finished. Ten individual one pound packages, vacuum sealed.\u003c\/p\u003e","brand":"Elwer Land and Cattle","offers":[{"title":"Default Title","offer_id":56272750706854,"sku":null,"price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/0289\/7574\/files\/5lb_Ground_Beef_Edited_20a2ec7e-39eb-480b-91ce-5c7f26b93625.jpg?v=1761266701"},{"product_id":"new-york-strip-steaks","title":"New York Strip Steaks","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe New York Strip is a steakhouse classic known for its bold beef flavor and hearty bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThese strips are cut 1.25 inches thick and come two per pack, giving you a steak that develops a beautiful crust while still staying juicy inside when cooked properly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWith a little less fat than a ribeye but plenty of marbling, the strip steak is a great choice for grilling, cast iron cooking, or reverse searing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBest cooked hot and fast with a simple seasoning of salt and pepper.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes from Jared:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBecause these steaks are cut thicker at 1.25 inches, your crust may develop faster than the inside cooks, especially if you’re cooking over high heat.\u003c\/p\u003e\n\u003cp\u003ePersonally, I like reverse searing thicker steaks like these. I’ll usually run them on a pellet smoker until they hit around 105–110 degrees internal, then finish them with a hard sear on the grill or in a cast iron skillet. I also leave a temperature probe in the steak the whole time so I can build a good crust without overshooting the final temp.\u003c\/p\u003e\n\u003cp\u003eIf I have the time, I also like thawing these out ahead of time, seasoning them generously with salt, and letting them sit uncovered on a rack in the fridge for a while before cooking. It helps the steak cook up better and gives you a better crust.\u003c\/p\u003e\n\u003cp\u003eAnother thing I like about strip steaks is the size. They still eat like a real steakhouse steak, but they don’t completely take over the plate like a thick ribeye sometimes can. These pair really well with sides like asparagus, broccoli, potatoes, or fries without feeling overly heavy.\u003cbr\u003e\u003c\/p\u003e","brand":"Elwer Land and Cattle","offers":[{"title":"Default Title","offer_id":56493328138406,"sku":null,"price":51.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/0289\/7574\/files\/NYStrips.jpg?v=1779822194"},{"product_id":"picanha-steaks","title":"Picanha Steaks","description":"\u003cp\u003ePicanha, also known as the sirloin cap, is one of the most popular steak cuts in Brazilian steakhouses and has developed a serious following among steak lovers for good reason.\u003c\/p\u003e\n\u003cp\u003eThese are cut thick at 1 inch and come two per pack, giving you a rich, beefy steak with a tender bite and a flavorful fat cap that cooks beautifully over fire or in a cast iron skillet.\u003c\/p\u003e\n\u003cp\u003eBecause of the thickness, these steaks are best cooked using a reverse sear method to build a great crust without overcooking the center.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes from Jared:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eI’d honestly never had picanha until recently, and it’s quickly becoming one of my favorite steaks we offer.\u003c\/p\u003e\n\u003cp\u003eThe first time I cooked these, I started by searing them in a skillet, but the crust was developing way faster than the inside was cooking. I ended up finishing them in the oven because I was trying not to burn the outside before the center got where I wanted it.\u003c\/p\u003e\n\u003cp\u003eIf I’m cooking these now, I’m reverse searing them every time. I like running them on a pellet smoker until they hit around 105–110 degrees internal, then finishing them with a hard sear in a cast iron skillet or over direct heat on the grill. I also leave a temperature probe in the steak the whole time so I can watch the temp closely while building the crust.\u003c\/p\u003e\n\u003cp\u003eLike the strip steaks, these are big enough to feel substantial without completely taking over the plate. The flavor on these is outstanding.\u003cbr\u003e\u003c\/p\u003e","brand":"Elwer Land and Cattle","offers":[{"title":"Default Title","offer_id":56493359333542,"sku":null,"price":51.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/0289\/7574\/files\/Picanha.jpg?v=1779822009"},{"product_id":"filet","title":"Filet","description":"\u003cp\u003eFilet mignon is prized for one thing above all else: tenderness.\u003c\/p\u003e\n\u003cp\u003eThese filets are cut thick at 2 inches and come two per pack, giving you an exceptionally tender steak with a buttery texture and a rich, clean beef flavor.\u003c\/p\u003e\n\u003cp\u003eBecause they’re cut thicker than most restaurant filets, they cook beautifully with a reverse sear method, allowing you to build a great crust while keeping the center perfectly medium-rare.\u003c\/p\u003e\n\u003cp\u003eThis is the kind of steak that turns a regular dinner into something that feels a little more special.\u003cbr\u003e\u003c\/p\u003e","brand":"Elwer Land and Cattle","offers":[{"title":"Default Title","offer_id":56493370769574,"sku":null,"price":63.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/0289\/7574\/files\/Filet.jpg?v=1779821817"},{"product_id":"chuck-eye-steaks","title":"Chuck Eye Steaks","description":"\u003cp\u003eChuck eye is one of those underrated steaks that deserves more attention.\u003c\/p\u003e\n\u003cp\u003eOften called the “poor man’s ribeye,” the chuck eye comes from close to the rib section, which gives it rich beef flavor, solid marbling, and a tender bite when cooked right.\u003c\/p\u003e\n\u003cp\u003eThese steaks are cut 1.25 inches thick and come two per pack, making them a great choice when you want a steak with serious beef flavor and ribeye-style character.\u003c\/p\u003e\n\u003cp\u003eBecause of the thickness and marbling, these steaks do especially well with a reverse sear method before finishing over high heat or in a cast iron skillet for the final crust.\u003cbr\u003e\u003c\/p\u003e","brand":"Elwer Land and Cattle","offers":[{"title":"Default Title","offer_id":56493391872166,"sku":null,"price":44.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/0289\/7574\/files\/ChuckEye.jpg?v=1779821646"},{"product_id":"flank-steak","title":"Flank Steak","description":"\u003cp\u003eFlank steak is a lean, flavorful cut that shines when cooked hot and sliced thin.\u003c\/p\u003e\n\u003cp\u003eKnown for its rich beef flavor and versatility, flank steak is a favorite for fajitas, steak bowls, tacos, salads, and sliced steak dinners.\u003c\/p\u003e\n\u003cp\u003eThis cut does especially well with a marinade and high-heat cooking methods like grilling or cast iron cooking. For the best texture, cook to medium-rare or medium and always slice thinly against the grain before serving.\u003c\/p\u003e\n\u003cp\u003eA great option when you want bold beef flavor and a steak that can feed more than just one plate.\u003cbr\u003e\u003c\/p\u003e","brand":"Elwer Land and Cattle","offers":[{"title":"Default Title","offer_id":56493410615462,"sku":null,"price":44.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/0289\/7574\/files\/Flank.jpg?v=1779821516"},{"product_id":"flat-iron-steak","title":"Flat Iron Steak","description":"\u003cp\u003eFlat iron steak is one of the most underrated steaks on the animal.\u003c\/p\u003e\n\u003cp\u003eKnown for its excellent marbling, rich beef flavor, and surprising tenderness, the flat iron has become a favorite among butchers, chefs, and serious steak lovers alike.\u003c\/p\u003e\n\u003cp\u003eThese steaks are cut thick at 1.25 inches, giving them a hearty steakhouse feel while still cooking beautifully over high heat.\u003c\/p\u003e\n\u003cp\u003eFlat irons do especially well on the grill or in a cast iron skillet and are best served medium-rare to medium with a hard sear and a simple seasoning of salt and pepper.\u003cbr\u003e\u003c\/p\u003e","brand":"Elwer Land and Cattle","offers":[{"title":"Default Title","offer_id":56493426868390,"sku":null,"price":51.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/0289\/7574\/files\/PatioSteak.jpg?v=1779821259"},{"product_id":"sirloin-tip-steak","title":"Sirloin Tip Steak","description":"\u003cp\u003eSirloin tip steak is a lean, versatile steak that fits perfectly into an everyday dinner rotation.\u003c\/p\u003e\n\u003cp\u003eCut 1 inch thick, these steaks are a great option when you want real beef flavor without an oversized steakhouse-style cut taking over the plate.\u003c\/p\u003e\n\u003cp\u003eBecause sirloin tip is naturally leaner, it does especially well with a marinade and cooks best to medium-rare or medium. Great for grilling, cast iron cooking, steak salads, rice bowls, or quick weeknight meals.\u003c\/p\u003e\n\u003cp\u003eA practical, flavorful steak that’s easy to cook and easy to build a meal around.\u003cbr\u003e\u003c\/p\u003e","brand":"Elwer Land and Cattle","offers":[{"title":"Default Title","offer_id":56493434470566,"sku":null,"price":25.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/0289\/7574\/files\/SirloinTipSteak.jpg?v=1779821112"},{"product_id":"shaved-beef","title":"Shaved Beef","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThin sliced beef on a screaming hot griddle is one of those weeknight meals that comes together fast and delicious.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis shaved beef is cut from the round and sliced at 1\/8 inch thick on a deli slicer, each pack is approximately one pound, vacuum sealed and frozen.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWorks well for Philly cheesesteaks, stir fry, steak fried rice, or anything else that calls for thin sliced beef cooked fast over high heat.\u003c\/p\u003e","brand":"Elwer Land and Cattle","offers":[{"title":"Default Title","offer_id":56501789622438,"sku":null,"price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/0289\/7574\/files\/Shaved_Beef_Board.jpg?v=1779820966"},{"product_id":"fajita-beef","title":"Fajita Beef","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSizzling fajitas on a weeknight are a lot more doable when the hard work is already done for you.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis fajita beef is cut from the chuck at approximately 1\/4 inch thick and comes in short strips, ready for a hot cast iron skillet or griddle. Each pack is one pound, vacuum sealed and frozen.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWorks well for fajitas, tacos, stir fry, or anything else that calls for thin sliced beef cooked fast over high heat.\u003c\/p\u003e","brand":"Elwer Land and Cattle","offers":[{"title":"Default Title","offer_id":56502161014950,"sku":null,"price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/0289\/7574\/files\/FajitaBeef.jpg?v=1779820174"}],"url":"https:\/\/elwerlandandcattle.com\/collections\/build-a-bundle-cuts.oembed","provider":"Elwer Land and Cattle","version":"1.0","type":"link"}