{"title":"Butcher's Favorites","description":"","products":[{"product_id":"chuck-eye-steaks","title":"Chuck Eye Steaks","description":"\u003cp\u003eChuck eye is one of those underrated steaks that deserves more attention.\u003c\/p\u003e\n\u003cp\u003eOften called the “poor man’s ribeye,” the chuck eye comes from close to the rib section, which gives it rich beef flavor, solid marbling, and a tender bite when cooked right.\u003c\/p\u003e\n\u003cp\u003eThese steaks are cut 1.25 inches thick and come two per pack, making them a great choice when you want a steak with serious beef flavor and ribeye-style character.\u003c\/p\u003e\n\u003cp\u003eBecause of the thickness and marbling, these steaks do especially well with a reverse sear method before finishing over high heat or in a cast iron skillet for the final crust.\u003cbr\u003e\u003c\/p\u003e","brand":"Elwer Land and Cattle","offers":[{"title":"Default Title","offer_id":56493391872166,"sku":null,"price":44.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/0289\/7574\/files\/ChuckEye.jpg?v=1779821646"},{"product_id":"flank-steak","title":"Flank Steak","description":"\u003cp\u003eFlank steak is a lean, flavorful cut that shines when cooked hot and sliced thin.\u003c\/p\u003e\n\u003cp\u003eKnown for its rich beef flavor and versatility, flank steak is a favorite for fajitas, steak bowls, tacos, salads, and sliced steak dinners.\u003c\/p\u003e\n\u003cp\u003eThis cut does especially well with a marinade and high-heat cooking methods like grilling or cast iron cooking. For the best texture, cook to medium-rare or medium and always slice thinly against the grain before serving.\u003c\/p\u003e\n\u003cp\u003eA great option when you want bold beef flavor and a steak that can feed more than just one plate.\u003cbr\u003e\u003c\/p\u003e","brand":"Elwer Land and Cattle","offers":[{"title":"Default Title","offer_id":56493410615462,"sku":null,"price":44.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/0289\/7574\/files\/Flank.jpg?v=1779821516"},{"product_id":"flat-iron-steak","title":"Flat Iron Steak","description":"\u003cp\u003eFlat iron steak is one of the most underrated steaks on the animal.\u003c\/p\u003e\n\u003cp\u003eKnown for its excellent marbling, rich beef flavor, and surprising tenderness, the flat iron has become a favorite among butchers, chefs, and serious steak lovers alike.\u003c\/p\u003e\n\u003cp\u003eThese steaks are cut thick at 1.25 inches, giving them a hearty steakhouse feel while still cooking beautifully over high heat.\u003c\/p\u003e\n\u003cp\u003eFlat irons do especially well on the grill or in a cast iron skillet and are best served medium-rare to medium with a hard sear and a simple seasoning of salt and pepper.\u003cbr\u003e\u003c\/p\u003e","brand":"Elwer Land and Cattle","offers":[{"title":"Default Title","offer_id":56493426868390,"sku":null,"price":51.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/0289\/7574\/files\/PatioSteak.jpg?v=1779821259"}],"url":"https:\/\/elwerlandandcattle.com\/collections\/butchers-favorites.oembed","provider":"Elwer Land and Cattle","version":"1.0","type":"link"}