{"title":"Smoke House Cuts","description":"","products":[{"product_id":"english-cut-short-ribs","title":"Short Ribs (2 Packs)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePack: 4 ribs | Vacuum sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eShort ribs are one of the best kept secrets in beef. Rich, fatty, and full of flavor, they eat more like a braise cut than a rib, and that's exactly what makes them good.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eLow and slow is the only way to go. Oven braise, crock pot, or smoker given enough time they turn into something fall-off-the-bone tender with a depth of flavor you're not getting from a steak.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThese are English cut, each rib is its own piece, thick cut with plenty of meat on the bone.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eRaised on our farm in Delphos, Ohio. Grain finished. Four ribs per pack, vacuum sealed.\u003c\/p\u003e","brand":"Elwer Land and Cattle","offers":[{"title":"Default Title","offer_id":56267373117606,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/0289\/7574\/files\/IMG_2122.heic?v=1772820658"},{"product_id":"brisket-full-packer","title":"Brisket (Full Packer)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eVacuum sealed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA full packer brisket is the Super Bowl of backyard BBQ. Flat and point together, the way it was meant to be cooked. If you know, you know.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe point is rich and fatty, the flat is lean and sliceable. Cook them together and you get the best of both; proper sliced brisket on one end, burnt ends on the other if you want them.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis isn't a weeknight cook. It's a commitment. Low and slow on the smoker, all day, until it's done. But there's nothing else like it when it comes off right.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eRaised on our farm in Delphos, Ohio. Grain finished. Whole packer brisket, vacuum sealed.\u003c\/p\u003e","brand":"Elwer Land and Cattle","offers":[{"title":"Default Title","offer_id":56267384881318,"sku":null,"price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/0289\/7574\/files\/BrisketEdited.jpg?v=1773169015"}],"url":"https:\/\/elwerlandandcattle.com\/collections\/smoke-house-cuts.oembed","provider":"Elwer Land and Cattle","version":"1.0","type":"link"}