{"product_id":"new-york-strip-steaks","title":"New York Strip Steaks","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe New York Strip is a steakhouse classic known for its bold beef flavor and hearty bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThese strips are cut 1.25 inches thick and come two per pack, giving you a steak that develops a beautiful crust while still staying juicy inside when cooked properly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWith a little less fat than a ribeye but plenty of marbling, the strip steak is a great choice for grilling, cast iron cooking, or reverse searing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBest cooked hot and fast with a simple seasoning of salt and pepper.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes from Jared:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBecause these steaks are cut thicker at 1.25 inches, your crust may develop faster than the inside cooks, especially if you’re cooking over high heat.\u003c\/p\u003e\n\u003cp\u003ePersonally, I like reverse searing thicker steaks like these. I’ll usually run them on a pellet smoker until they hit around 105–110 degrees internal, then finish them with a hard sear on the grill or in a cast iron skillet. I also leave a temperature probe in the steak the whole time so I can build a good crust without overshooting the final temp.\u003c\/p\u003e\n\u003cp\u003eIf I have the time, I also like thawing these out ahead of time, seasoning them generously with salt, and letting them sit uncovered on a rack in the fridge for a while before cooking. It helps the steak cook up better and gives you a better crust.\u003c\/p\u003e\n\u003cp\u003eAnother thing I like about strip steaks is the size. They still eat like a real steakhouse steak, but they don’t completely take over the plate like a thick ribeye sometimes can. These pair really well with sides like asparagus, broccoli, potatoes, or fries without feeling overly heavy.\u003cbr\u003e\u003c\/p\u003e","brand":"Elwer Land and Cattle","offers":[{"title":"Default Title","offer_id":56493328138406,"sku":null,"price":51.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/0289\/7574\/files\/NYStrips.jpg?v=1779822194","url":"https:\/\/elwerlandandcattle.com\/products\/new-york-strip-steaks","provider":"Elwer Land and Cattle","version":"1.0","type":"link"}