The chuck roast is a big, serious piece of beef. Rich flavor, good fat content, and it feeds a crowd without breaking the bank.
Crock pot pot roast with carrots and potatoes. Pulled beef tacos. Smoked low and slow and sliced thin for sandwiches. This is the cut that does it all — and it does all of it well.
Low heat and patience. That's the whole game with a chuck roast.
Raised on our farm in Delphos, Ohio. Grain finished. One roast per pack, vacuum sealed.
