Sizzling fajitas on a weeknight are a lot more doable when the hard work is already done for you.
This fajita beef is cut from the chuck at approximately 1/4 inch thick and comes in short strips, ready for a hot cast iron skillet or griddle. Each pack is one pound, vacuum sealed and frozen.
Works well for fajitas, tacos, stir fry, or anything else that calls for thin sliced beef cooked fast over high heat.
