Sirloin tip steak is a lean, versatile steak that fits perfectly into an everyday dinner rotation.
Cut 1 inch thick, these steaks are a great option when you want real beef flavor without an oversized steakhouse-style cut taking over the plate.
Because sirloin tip is naturally leaner, it does especially well with a marinade and cooks best to medium-rare or medium. Great for grilling, cast iron cooking, steak salads, rice bowls, or quick weeknight meals.
A practical, flavorful steak that’s easy to cook and easy to build a meal around.
