Flank Steak

Flank steak is a lean, flavorful cut that shines when cooked hot and sliced thin.

Known for its rich beef flavor and versatility, flank steak is a favorite for fajitas, steak bowls, tacos, salads, and sliced steak dinners.

This cut does especially well with a marinade and high-heat cooking methods like grilling or cast iron cooking. For the best texture, cook to medium-rare or medium and always slice thinly against the grain before serving.

A great option when you want bold beef flavor and a steak that can feed more than just one plate.